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Weber Recipe - Classic Beef Burger

Fri, 03 Feb 2023 04:41:47 GMT

The Classics are always better!

INSTRUCTIONS

Barbecuing the best beef burger doesn’t have to be complicated. Start with good quality beef mince. Our top pick is coarsely minced chuck, it has the perfect meat to fat ratio (80% meat and 20% fat). Customise it with your favourite fillings, your favourite burger sauce and of course pickles are optional.

In a bowl combine all the patty ingredients (see tip 1). Divide the mix into 4 portions
Roll each portion into a ball and then flatten with the palm of your hands, so they are about 2 cm thick. Using your thumb, make an indentation in the centre of the patty. This helps to keep the patties a consistent thickness when cooking
Prepare the barbecue for direct cooking over medium-high heat (210°C-250°C).
Brush the cooking grills clean with a wire brush. Grill the patties over direct medium-high heat , with the lid closed, for 3 to 4 minutes per side, or until cooked to your liking. Once there is one minute left of the cook time, place a slice of cheese over each patty to melt. Toast the buns, for 1 minute per side.
Build the burgers buns with a patty, tomato, pickles, lettuce and sauce.

THE INGREDIENTS

4 burger buns, split
4 slices of swiss cheese
4 butter lettuce leaves
2 tomatoes, sliced
Sauce to serve, mustard, tomato, mayo

BEEF PATTY INGREDIENTS

750 grams coarsely ground chuck beef
1 brown onion, finely chopped
1 garlic clove, finely chopped
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon pepper

Weber Recipe - Easy Baked Glazed Ham

harry@winkmedia.au (Harry Hillis) — Tue, 13 Dec 2022 23:16:53 GMT

Difficulty - Easy

The Ingredients

1 x 5 to 6 kg cooked ham legX 5 TO 6 KG COOKED HAM LEG
1 tin (440 grams) pineapple rings, drainedTIN (440 GRAMS) PINEAPPLE RINGS, DRAINED
⅓ cup Glacé CherriesGLACÉ CHERRIES

Glaze

1 cup marmaladeMARMALADE
1 cup brown sugarBROWN SUGAR
½ cup pineapple juice (reserved juices from tin)PINEAPPLE JUICE (RESERVED JUICES FROM TIN)
1 teaspoon mustard powder

Instructions

This is a fantastic method if you are a little short on time and would like to still impress your family and friends with a glazed leg of ham. Start with a pre-cooked leg of ham, roast it on your barbecue, then to finish, glaze the ham during the last hour of the cooking time.

Prepare the barbecue for indirect cooking over medium heat (190° to 230°C).
Using a sharp knife cut the rind around the outside of the ham, around the hock (about 10cm from the end) and straight down the centre. This will help to remove the skin later. Ensure that you have cut right through the rind to the fat, but not into the flesh.
Roast the ham over indirect medium heat, with the lid closed, until the skin is starting to separate at the centre, about 45 minutes. While the ham is cooking, make the glaze.
In a medium saucepan combine all of the glaze ingredients. Place the saucepan on a side burner or stove top over high heat and cook until just boiling. Then reduce the heat to low and simmer for 10 minutes, stirring every few minutes to prevent the glaze from burning. Remove the glaze from the heat and set aside until needed.
Remove the ham skin with tongs. Score the fat in a diamond pattern, being careful not to cut into the flesh as the ham flesh will dry out. Decorate the ham with the pineapple rings and glacé cherries, securing with toothpicks. Liberally apply a layer of the glaze over the ham.
Continue to cook the ham for a further 45 minutes, basting every 15 minutes.
Remove the ham from the barbecue and leave to rest for 15 to 30 minutes before carving.

Lotus Off Limits

harry@winkmedia.au (Harry Hillis) — Thu, 26 May 2022 01:19:57 GMT

The all new Lotus Off-Limits is coming to Wagga Caravans!

We ripped the covers off one of the stars of the recent 2022 Victorian Caravan Supershow, in the form of a brand-new, supersized, triple axle family off-road caravan model with the lot.

Jam-packed with just about everything a big family hitting the road for an extended period could ever need or desire, the new Off Limits family off-road caravan is loaded with comfort features including two rooftop air-conditioners plus a diesel space heater, a slide-out for the leather club lounge/dinette, roomy separate shower and toilet, and four large bunks in a rear 'kids' zone', to go with a walkaround north-south queen bed for the parents, up front.

Designed for all-terrain travel, the new top-spec Off Limits family model rides on a heavy-duty 14in Truss chassis with a Cruisemaster DO45 coupling, AL-KO Enduro X trailing arm coil suspension, and Bulldog electric jack, while the timber framed body is clad in German made aluminium composite panels with black checkerplate side protection, and a one-piece structural floor.

A mesh stone guard protects a front toolbox that hides the gas bottles, with LED lighting all-round, a double electric entry step, external shower and four arm rear bumper with firewood cage, jerry holders and a single spare wheel, among other external features.

For off-grid camping there are three 95 litre fresh water tanks and a single 50 litre grey tank, plus a 400Ah Enerdrive lithium battery system with four 200W rooftop solar panels and a 50A solar charger. Keeping in touch is made easier with a i-Logic 4G internet booster unit, along with a King Jack antenna for a large screen TV.

The 26ft 5in (body length) display van also stood out with its eye-catching retro colour scheme based on the Sand Taupe exterior colour introduced last year, together with 80s-style gold alloy wheels with chunky Cooper mud tyes, and matching gold external tapware and plumbing.

The spacious and equally striking interior was finished with stylish matte black cabinetry and sinkware, caramel leather upholstery and distressed timber lino flooring, while the cupboard doors are lockable for bumpy dirt road travel. The large kitchen is designed for big family cook-ups with a deep black sink, Thetford cooktop, grille and oven, microwave and 188 litre fridge/freezer.

Other home-away-from-home comforts include a top-notch Fusion audio system and 3.5kg front load washing machine, while climate control is taken care of with some large opening windows and roof hatches, numerous Sirocco 12V fans, the diesel space heater and a Dometic Harrier air-con unit in the kids' bunk area to complement another one in the main living area.

The separate toilet and vanity with sink and cross-hallway fibreglass shower also help create an apartment-style barrier between the kids' 'bedroom' and front 'parents' zone, ensuring the little ones won't get disturbed at night when using the bathroom or watching TV.

We also had on display another 25ft 10in grey/blue Off Limits 'van with three instead of four-bunk layout.

If you want to find out more about our new Off Limits caravan, contact us today

*This article was originally published on Caravan Camping Sales .